Put the balls into a large mixing bowl and add the olive oil a little at a time (to keep the balls from sticking together)***.Roll the ball in between your hands to smooth it out. Spoon a little marinara (about 1/4 teaspoon) into the center**, add a pinch of mozzarella cheese, add 2 - 3 pieces of pepperoni, then fold the sides up and pinch it together to seal it.Cut the biscuits in half and flatten each piece out until you have roughly a 2 inch circle.To a small mixing bowl, add the olive oil and Italian seasoning.If you like this recipe, be sure to check out our entire appetizer recipes section! Some reader favorites are: I’d love to hear what you thought of this recipe in the comments or on Instagram! here to pin this recipe for later! Appetizer Recipes That would be delicious with a cheese dip on the side! Keep In Touch Prefer a Mexican vibe? Use queso instead of marinara sauce, and ground beef cooked with taco seasoning instead of pepperoni. You could also use leftover pizza dough from the store instead of the biscuit dough. Prefer to make it totally from scratch? You can make this using homemade pizza dough and pizza sauce. If you prefer a garlic bread vibe, melt some butter and minced garlic together, and spoon that into each ball in lieu of the marinara sauce. Try swapping the marinara sauce inside the bites for pesto! It makes such a delicious version of pesto pizza. You can tell that monkey bread is finished baking when the top is golden brown, the inside is no longer doughy, and the internal temperature reads 200 F on an instant read thermometer. How Do You Know When Monkey Bread Is Done? See the recipe card below for the full written instructions, including ingredient amounts, cooking times, and helpful tips, etc. Top with melted butter, herbs, and grated parmesan. Once the pan has cooled enough to handle it, invert the monkey bread onto a serving plate. Bake until the top is golden brown and the center is set. Layer the oiled dough balls with the remaining cheese and pepperoni in a Bundt pan. Lightly coat the stuffed dough balls in Italian seasoning and olive oil. Fold the sides of each piece of dough up and pinch it shut to create filled balls of dough.
(See the recipe card below for the full printable instructions.)Īdd a pinch of cheese and a couple pieces of small pepperoni to the center of each piece of dough. Add a small dab of marinara sauce to the center of each piece of dough. Start by cutting the refrigerated biscuit dough sections in half, then flatten each piece out into a circle. I love serving it with a bit of extra marinara that I warm up on the stove. To make pepperoni pizza monkey bread, you’ll need refrigerated biscuit dough, marinara sauce, mozzarella cheese, pepperoni, olive oil, and Italian seasoning.įor the cheesy herb topping, you’ll also need melted butter, dried oregano, parmesan cheese, and fresh parsley. Just keep an eye on it because it will cook more quickly in a muffin tin. That’s why I’d probably opt for a muffin pan if I didn’t have a Bundt pan. If you don’t have a Bundt pan, you could use a cast iron skillet, pie pan, 8 x 8 baking dish, or a muffin tin.Ĭooking it in a larger dish can cause the center to cook slower than the edges, which makes it a bit denser (it will also need to bake for longer). What Can I Use Instead Of A Bundt Pan For Monkey Bread? The easiest way to reheat a serving is in the microwave at 15-second intervals. If you have leftovers, they’ll still taste good as long as you reheat them before serving. Monkey bread is definitely best served fresh and warm. Other names for monkey bread are bubble bread, pull-apart bread, and pluck-it cake. Monkey bread got its name because of the way it’s eaten.
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